Want a healthy desert or breakfast recipe to warm you up during the fall season? Here’s an easy recipe, chock-full of healthy fruit and nuts, that’ll serve a small army and goes great with a cup of coffee!
Preparation Time: 40 minutes
Cooking Time: 35 to 40 minutes
- 5 cups cored, peeled, and chopped apples
- 1 cup raisins
- 3/4 cup brown sugar
- 1/3 cup chopped walnuts or almonds
- 1/4 cup extra-virgin olive oil
- 2 tsp. vanilla
- 1 egg, beaten
- 2-1/2 cups whole-grain flour
- 1-1/2 tsp. baking soda
- 2 tsp. ground cinnamon
- Olive oil cooking spray
- 13″ x 9″ x 2″ baking pan
- Large mixing bowl
- Preheat oven to 350 degrees.
- Lightly spray a 13″ x 9″ x 2″ baking dish or pan with cooking spray.
- In a large mixing bowl, combine apples, raisins, sugar, and walnuts or almonds, and mix them together well.
- Allow mixture to stand for 30 minutes. Then stir olive oil, vanilla, and egg into mixture.
- Sift flour, soda, and cinnamon together, then slowly stir into apple mixture, making sure it stays moist.
- Fold mixture into pan and bake 35 to 40 minutes, or until toothpick inserted in center comes out clean.
- Let cool slightly before serving.
Makes 20 servings.
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- Calories: 164
- Protein: 3 g
- Fiber: 3 g
- Carbs: 28 g
- Fat Total: 5 g
- Saturated Fat: 1 g