Shakeology Ice Cream Recipe:
- 1 medium banana
- 6-8 oz of water
- 1/2 cup of Unsweetened Almond Milk
- 1 scoop Chocolate Shakeology
- 1 scoop Whey Protein Powder (Chocolate)…optional
- 1/2 tbsp all natural Peanut Butter
- 15-20 Ice Cubes (more as needed to get creamy consistency)
- Place banana in plastic bag; freeze for 4 hours, or until completely frozen.
- Place almond milk, bananas, Shakeology, and peanut butter in blender (or food processor); cover.
- Blend until smooth.
- Serve immediately.
How to make Shakeology Ice Cream
Here is a video that will give you an idea of how to prepare the shakeology ice cream.
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