The fall season is here and it is definitely my favorite season! There are a lot of things about fall that I enjoy and the food that accompanies the season is one of them.
Apple crisp has been a favorite recipe of mine even while growing up. I prefer to have it served warm, preferably fresh out of the oven. Many of the apple crisp recipe you will find out there have a lot of sugar. The apples themselves contribute to this, but all of the added sugar is generally what you’ll find. This recipe is a little bit different and gets it’s sugar from a natural ingredient, pure maple syrup.
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- Preheat oven to 375° F.
- Combine apples, 2 Tbsp. maple syrup, and ½ tsp. cinnamon in a medium baking dish; mix well. Set aside.
- Combine oats, walnuts, remaining 1 Tbsp. maple syrup, and remaining ½ tsp.cinnamon in a medium bowl; mix well.
- Top apple mixture with oat mixture. Bake in 8×8 glass baking dish for 25 to 30 minutes or until apples are soft.
- Serves 4