Most packaged dried fruits contain added cane sugar, but here’s a recipe for baked apple chips that uses only a touch of wholesome sweeteners and a sprinkle of cinnamon. No need for a dehydrator either, these tasty chips are made in the oven! Enjoy this as a delicious dessert or pack a bagful for an on-the-go snack.
- 6 apples (try Pink Lady or Honeycrisp)
- 6 cups fruit-only juice (try pear juice)
- 2 cinnamon sticks
- Ground cinnamon
- Sea salt
- Coconut Crystals
- Preheat the oven to 250 degrees F. Core and then thinly slice 6 apples (skins are fine!)
- Boil the apples for 5 minutes in a pot with the fruit juice and cinnamon sticks.
- Remove from the juice, pat dry and arrange the apple slices on a cooling rack placed on a rimmed baking sheet.
- Sprinkle with cinnamon, sea salt and coconut crystals.
- Place in the preheated oven for 1 to 2 hours.
- Remove from heat once crispy.
Servings Per Recipe: 1
- 114 calories
- 1g protein
- 30g carbohydrate
- 0g fat
- 60mg sodium
- 6g fiber
Want more recipes like this one?
Gourmet Nutrition is the cookbook that’s as friendly to your body as it is to your taste buds. It was created for fitness-minded person who puts a priority on nutrition without sacrificing great taste. It’s equally at home on your kitchen counter and your coffee table. Pick it up, read it through, and try it out – I know you’ll love it!
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