In this healthy fettuccine Alfredo recipe, the sauce for this classic pasta dish gets a makeover, using yogurt. Although we like to toss this creamy pasta sauce with fettuccine, any whole-wheat pasta can be used. To up the protein level, top with grilled chicken!

• 8 ounces of whole-wheat fettuccine
• 1 tablespoon of butter
• 1 clove of garlic minced
• 3/4 cup of nonfat plain Greek yogurt
• 3/4 cup of shredded Parmesan cheese divided
• 1 tablespoon of chopped fresh parsley
• 1/4 teaspoon of salt
• 1/4 teaspoon of freshly ground pepper
• 1/8 teaspoon of ground nutmeg

1. Cook pasta in a pot of boiling water according to package directions.
2. Drain, reserving 1/2 cup of the cooking water.
3. Melt butter in a large saucepan over medium heat.
4. Add garlic and cook for 1 minute.
5. Stir in the reserved pasta water and remove from heat.
6. Whisk in yogurt, 1/2 cup Parmesan, parsley, salt, pepper and nutmeg.
7. Add the fettuccine and combine well.
8. Serve topped with the remaining 1/4 cup Parmesan & garnish with parsley.

Recipe Courtesy of bewell.colorfulchoices.com

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